Fellow blogger and friend Harini and I meet up every couple of months to chat about films, books, and more—and we invariably do so over lunch, followed by coffee and tea. Our usual haunt (we are creatures of habit, as … Continue reading
Fellow blogger and friend Harini and I meet up every couple of months to chat about films, books, and more—and we invariably do so over lunch, followed by coffee and tea. Our usual haunt (we are creatures of habit, as … Continue reading
My husband and I tend to steer clear of Delhi restaurants that have huge menus, especially when those menus scream ‘multicuisine’! Most of these (note: I’m not saying all, because there are some exceptions, like the delightful Latitude 28° in … Continue reading
What’s better than a lunch date with someone who shares several of the same interests as you? Someone whom you can chat with about everything from the latest good book you’ve read, to the next film post you’re going to … Continue reading
Till a few years ago, my husband and I were wary of trying sushi in Delhi. Would the fish be fresh enough to be eaten raw, was my husband’s concern. Would raw fish taste all right? Wouldn’t it be too … Continue reading
At home, if we want to order in, we usually have a set number of places we order from. This weekend, at home after a very tiring week, I was too exhausted to cook, and I’d recently heard someone raving … Continue reading
Till a couple of years ago, one of our favourite places to go for a good South Indian lunch in Vasant Kunj—somewhat upmarket (not Udupi style), non-vegetarian, yet not prohibitively expensive—used to be Zambar. Then Zambar shut down, and we … Continue reading
I have reviewed a particular section of the Mamagoto menu on this blog before—the Mamabuns section— but, dining out at Mamagoto once again last week (with my parents, my sister and brother-in-law and us, in celebration of my husband’s birthday), … Continue reading
While Chinese food has long been a favourite in Delhi, other cuisines from East Asia have taken somewhat longer to make their presence felt in the city’s food scene. Malaysian, Indonesian and Thai food were among the first to arrive … Continue reading
Edited to add: Sadly, Ms Anand passed away in March 2015. This review, therefore, is now more a tribute than anything else. While I am passionately fond of food, and can cook a decent enough meal (or so possibly biased people … Continue reading
Tamura has been around for a long time (or so I was told by various people who recommended it to me), and in various locations. There is one in Green Park Extension, and one in New Friends Colony Community Centre—and … Continue reading