One of the must-try dishes we’d hoped to savour during our stay in Hyderabad was haleem, that velvety combination of cooked ground meat, cracked wheat and spices that is the very epitome of Hyderabadi luxury. Sadly, everywhere we went, we … Continue reading
Frankly, ‘Republic of Noodles’ sounds too kitschy a name to me to expect anything other than an Indian Chinese eatery, offering the usual suspects: the vegetable Manchurian, the Hakka noodles, the sweet and sour chicken. Stuff I wouldn’t touch with … Continue reading
Left to book a hotel for ourselves (if we’d only been visiting Hyderabad as tourists), my husband and I would probably have chosen a heritage hotel, or something possibly closer to the tourist attractions of Hyderabad. However, since this was … Continue reading
Dustedoff 