Till a few years ago, my husband and I were wary of trying sushi in Delhi. Would the fish be fresh enough to be eaten raw, was my husband’s concern. Would raw fish taste all right? Wouldn’t it be too … Continue reading
When a restaurant’s cuisines are listed as ‘North Indian, Chinese, Thai, Asian, Continental’, I tend to raise my eyebrows and wonder which—if any—they are really able to do well. In my experience, multi-cuisine restaurants are invariably flops. Town Hall, newly … Continue reading
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