A couple of months back, I received an invitation from an Allahabad-based cultural group named Sanchaari. Sanchaari hosts an annual event focused on culture in different forms: food, crafts, the performing arts, and literature among them. One of Sanchaari’s members had noticed my Food and Food Movie project, and decided it might be a good thing to talk about at the festival. I accepted.
So, I was booked to travel on the overnight Prayagraj Express from Delhi to Allahabad, to arrive in Allahabad (yes, I know it’s officially Prayagraj now, but for me, this city will always remain Allahabad) the next morning.
Most lit fests I’ve been to have been fairly predictable: you take a flight or train, you arrive at the destination and are taken to the hotel where you’ll be staying. A volunteer (usually a bright-eyed and bushy-tailed college student) will massage your ego by calling you “Ma’am” and insisting on doing pretty much everything for you. You will be taken to the venue, you will make friends with organizers and others at the fest, you will speak at your session (and before that, have kittens wondering how many people, if any, will turn up for your session).
This one, the Sanchaari Sanskritik Parv, was not destined to follow the norm. This one, as it happened, turned out to be an adventure from the word go.