If you’ve been following this series of posts, you’d know that sometime in May this year, I launched on a spree of watching food movies, in order to do some research for an article I had to write. As I … Continue reading
(This is preceded by Part 1—here—and Part 2—here, describing a challenge I set myself, of watching food movies from around the world and cooking dishes or meals that I associated with the movies. Read on for a list of ten … Continue reading
(This is a sequel to Part 1, where I introduced this challenge I set myself. It’s about five months, May-September 2018, during which I watched sixty-odd films and cooked 30-odd dishes or meals to go with those films. In Part … Continue reading
Do you like watching food movies?
I do. And, back in May this year, having been approached by a food magazine to contribute an article on food movies (in particular movies about chefs and professional cookery), I went on a food movie binge. I’d watched loads of food movies before—everything from relatively ‘arty’ movies like Eat Drink Man Woman to popular hits like Chocolat, Julie & Julia and even the animated Ratatouille. But since this time round I wanted to look at the details of every film, at the nuances, I had to sit and watch them more closely, more at leisure.