If you’ve been following this series of posts, you’d know that sometime in May this year, I launched on a spree of watching food movies, in order to do some research for an article I had to write. As I … Continue reading
Tag Archives: Culinary cinema
Onscreen Chefs: The Myth and the Reality
(This is a longer version of an article I wrote for Cuisine Digest, a hospitality industry magazine. Cuisine Digest does have an online presence, in the form of a Facebook page, but does not offer the option of reading the magazine online. The article I wrote for Cuisine Digest was the cover story for the August-September 2018 issue; bound by strict word counts, it was a heavily truncated version of what follows).
The Food and Food Movie Project, Part 2
(This is a sequel to Part 1, where I introduced this challenge I set myself. It’s about five months, May-September 2018, during which I watched sixty-odd films and cooked 30-odd dishes or meals to go with those films. In Part … Continue reading
Introducing Food and Food Movie Month on Dustedoff
To commemorate the establishment of the Food and Agriculture Organization of the United Nations in 1945, World Food Day is celebrated on October 16. No, not a wasteful celebration of a food ingredient like Spain’s famous La Tomatina festival, and … Continue reading