If you’ve been following this series of posts, you’d know that sometime in May this year, I launched on a spree of watching food movies, in order to do some research for an article I had to write. As I … Continue reading
(This is a longer version of an article I wrote for Cuisine Digest, a hospitality industry magazine. Cuisine Digest does have an online presence, in the form of a Facebook page, but does not offer the option of reading the magazine online. The article I wrote for Cuisine Digest was the cover story for the August-September 2018 issue; bound by strict word counts, it was a heavily truncated version of what follows).
(This is a sequel to Part 1, where I introduced this challenge I set myself. It’s about five months, May-September 2018, during which I watched sixty-odd films and cooked 30-odd dishes or meals to go with those films. In Part … Continue reading
Do you like watching food movies?
I do. And, back in May this year, having been approached by a food magazine to contribute an article on food movies (in particular movies about chefs and professional cookery), I went on a food movie binge. I’d watched loads of food movies before—everything from relatively ‘arty’ movies like Eat Drink Man Woman to popular hits like Chocolat, Julie & Julia and even the animated Ratatouille. But since this time round I wanted to look at the details of every film, at the nuances, I had to sit and watch them more closely, more at leisure.
To commemorate the establishment of the Food and Agriculture Organization of the United Nations in 1945, World Food Day is celebrated on October 16. No, not a wasteful celebration of a food ingredient like Spain’s famous La Tomatina festival, and … Continue reading